ISO 22000 Certification in India & Middle East

Q: Is ISO 22000 mandatory for restaurants in Dubai/India?

It is not strictly 'mandatory' by law, but HACCP certification is often required by Dubai Municipality for approval. ISO 22000 satisfies this and goes beyond. In India, FSSAI recognizes ISO 22000 as a mark of high standards.

What is ISO 22000 Certification?

The Global Standard for Safe Food Supply Chains.

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It combines the core elements of ISO 9001 with the principles of HACCP (Hazard Analysis and Critical Control Point) to ensure food safety at every step of the supply chain.

From farmers and feed producers to food manufacturers, transport operators, and retail outlets (hotels/restaurants), ISO 22000 provides a framework to identify, prevent, and control food safety hazards.

In regions like the UAE (Dubai Municipality) and India (FSSAI), demonstrating a commitment to international food safety standards is often a prerequisite for operating licenses and export permits.

Why Food Safety is Non-Negotiable

One recall or food poisoning incident can destroy a brand forever. ISO 22000 safeguards your customers and your business.

Consumer Trust

Assure your customers that your food products are safe, hygienic, and of high quality.

Global Export

Access international markets. Major retailers in Europe and the US require ISO 22000 or FSSC 22000 from suppliers.

Regulatory Compliance

Meet the stringent requirements of FSSAI (India), SFDA (Saudi Arabia), and ADFCA/Dubai Municipality (UAE).

HACCP Integration

Systematically identify biological, chemical, and physical hazards and implement Critical Control Points (CCPs).

Supply Chain Control

Manage risks not just within your walls but across your entire supply chain of ingredients and logistics.

Reduce Waste

Better process control leads to less spoilage, fewer recalls, and optimized resource usage.

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Your Recipe for Certification

IQS guides you through the technical complexities of HACCP and FSMS implementation.

1. Gap Assessment

We visit your facility (kitchen/factory) to assess hygiene standards and infrastructure against ISO 22000.

2. HACCP Plan

We help you form a Food Safety Team and develop a robust HACCP plan tailored to your products.

3. Documentation

Drafting PRPs (Prerequisite Programs), OPRPs, and FSMS manuals comprising cleaning schedules and pest control.

4. Implementation

Training staff on personal hygiene, allergen control, and critical limit monitoring.

5. Internal Audit

Verifying the system effectiveness and mock recall procedures.

6. Certification

External audit by a recognized body to award the ISO 22000:2018 certificate.

Start Your Food Safety Journey

Understanding the Standards

Which certification is right for your food business?

Feature	HACCP	ISO 22000:2018	FSSC 22000
Scope	Hazard Analysis	Management System + HACCP	ISO 22000 + Sector PRPs + GFSI
Recognition	Basic / Local	International	Global (GFSI Benchmark)
Best For	Small Restaurants / Cafes	Restaurants, Factories, Catering	Large Exporters / Big Chains
Complexity	Low	Medium	High

Timeline & Cost Packages

Transparent pricing for food businesses in India and GCC.

India Region

For Food Manufacturers, Cloud Kitchens, and Packaging Units.

Restaurant/Cafe 15 - 20 Days
Processing Unit 30 - 60 Days
Starting Cost ₹16,000*

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UAE, KSA & Qatar

For Catering Companies, Hotels, and Food Traders.

HACCP / ISO 22k 20 - 45 Days
Municipality Approval Included
Starting Cost AED 5,000*

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Industries We Serve

Catering & Hotels

Ensuring hygiene in high-volume kitchens and room service.

Food Manufacturing

Canning, bottling, bakery, and confectionery units.

Retail & Trading

Supermarkets, grocery chains, and food importers.

Logistics & Storage

Cold chain management and warehouse hygiene.

Food Packaging

Manufacturing of food-contact materials.

Agriculture

Farming practices and feed production.

Why Choose IQS for Food Safety?

Food Technologists

Our consultants are qualified Food Techs & Microbiologists.

Local Approvals

We assist with Dubai Municipality code approvals and FSSAI licensing.

Simplified Systems

We replace complex paperwork with digital-friendly checklists.

Training Included

We verify that your kitchen staff actually understand hygiene rules.

Frequently Asked Questions

HACCP is a risk assessment tool focused purely on safety hazards. ISO 22000 is a complete management system that incorporates HACCP but also covers leadership, communication, and continuous improvement.

If you are supplying to major global retailers (like Walmart, Carrefour) or big brands (like Nestle, Pepsi), they usually require FSSC 22000 because it is GFSI recognized. For general compliance and mid-sized businesses, ISO 22000 is excellent.

It is not strictly "mandatory" by law, but HACCP certification is often required by Dubai Municipality for approval. ISO 22000 satisfies this and goes beyond. In India, FSSAI recognizes ISO 22000 as a mark of high standards.

For a single-site restaurant or catering unit, it takes about 3-6 weeks. For a large manufacturing plant, it can take 2-4 months.

ISO 22000 Certification Services in India & Middle East